Ottawa home beer delivery...

only $8 per order.

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.


Please Enter your postal code to see if you are eligible for purchase

Lug-Tread

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Lug Tread Cans 355ml

Flagship

Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Full Time I.P.A.

I.P.A. • 6.7% alc/vol
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.

Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

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The Tom Green Beer!

Milk Stout • 5.0% alc/vol
Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.
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Golden Vox

Wild Oats No. 53
Golden Vox • 6% alc/vol
Golden Vox is a rye pale lagered ale that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals.

Smooth malty notes are kept in balance by the citrus & slight pine hop character. Peppery undertones derived from the rye malt harmonize with gentle warmth and subtle toastiness from light aging on rye-whiskey-soaked oak.

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Kissmeyer: Nordic Pale Ale

B-Side Brewing Label
Kissmeyer Beer • 5.6% alc/vol
Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.
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The Beau's Mix: Summer 2017

Mix Pack (4 x 600ml Bottles)
The Summer Mix includes Beau’s crisp and refreshing Lug Tread Lagered Ale, along with 3 other interesting, tasty beers we think you’ll enjoy too. A fun variety to sample or share with friends, all in one handy-dandy box!

Each mix pack contains one bottle each of Lug Tread Lagered Ale, Full Time I.P.A., Buenos Dias, and Wag the Wolf.

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Buenos Dias

Gruit Series
Gruit Ale • 4.5% alc/vol

 Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!

Buenos Dias pours light yellow with a slight haze and white foam. The aroma offers pronounced citrus notes with subtle coriander undercurrents. Zippy lime flavour is accented with a wicking salt edge in the mouthfeel. The finish is quick, clean and dry.

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Bog Water

Gruit Series
Gruit Ale • 6.6% alc/vol
Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec.) The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale.

Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours.

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Haters Gonna Hate

Wild Oats No. 46
Imperial Kölsch • 7.1% alc/vol

Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.

Haters Gonna Hate is unfiltered, strong, and has a golden orange hue. The aroma suggests funky tropical fruits such as mango or papaya, and is also enhanced with some mildly musky Nelson Sauvin hops. A clean malt presence allows for full display of the hop-driven fruit flavours and balanced moderate-to-high bitterness.

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Farm Table: Patersbier

Farm Table Series
Belgian-Style Ale • 4.7% alc/vol
Milder than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by Trappist monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales. The monks had it right. Patersbier is a thirst-quenching session beer to savour through the warmer months.

Pours a slightly hazy blond with dense, rocky white foam. Sweet honeyed malt with floral overtones dominate the aroma. The flavour features initial malt sweetness. Peppery notes from the yeast lend complexity while hop bitterness provides balance. The finish is bright, clean and crisp.

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Farm Table: 80 Shilling

Farm Table Series
Scottish-Style Ale • 4.7% alc/vol
Originating in the 1800s, Scottish ales were classified on a “shilling” scale based on their alcohol strength, typically ranging from 60 shilling (“light”) to 90 (“wee heavy”). In the midst of these extremes are 80 shilling ales (“export”), classic crowd-pleasers and a style that has stood the test of time.

Pours a deep copper colour. Malt character is predominant, with a few esters, and just enough hops for balance. Toasted flavour, and dry, with mild-to-moderate caramel.

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Barrel Aged "Bride of Fronkensteen"

Barrel Aged • 8.7% alc/vol

Bride of Fronkensteen is a complex and well-aged blend - six different beers of various ages and pedigrees come together to create a tapestry of taste in this 8.7% monster ... that you can't help but love.

The blend pours dark brown with a white foam. Aromas of black currant, licorice and wine are evident. The flavour consists of baker's chocolate, dried fruit and offers gentle warmth. The finish is lightly tannic and fruity.

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Barrel Aged "Big Impin'"

Barrel Aged • 10.6% alc/vol

Big Impin’ is a blend of all things strong, delicious and dark from our cellars. It includes two versions of barrel aged Screamin’ Beaver Oak Aged Double IPA (one aged in rum barrels, one in whiskey), and is blended with Matt’s Sleepy Time Belgian-Style Imperial Stout aged in whiskey barrels, and The Bottle Imp Russian-Style Imperial Stout aged in tequila barrels.

Big Impin’ pours an opaque black with an ecru foam. Aromas of bourbon, cocoa powder and mocha beckon the imbiber. This full-bodied brew offers warming whiskey notes alongside inflections of chocolate and raisins. The finish is long, and provides lingering warmth, with expressions of dried fruits and dark malt.

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Barrel Aged "Vilnius Schoolmaster"

Barrel Aged • 8.7% alc/vol

One Ping Only, our Baltic porter aged in bourbon barrels for 3 months. Aromas of chocolate, raisins, caramel and vanilla lead into a rich malty sweetness on the palate. Notes of stone fruit, licorice, pleasing alcohol warmth and lots of complexity. Finishes dry with a slight coffee character.

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Barrel Aged "Silver Fern"

Barrel Aged • 6.3% alc/vol

Silver Fern spent four months in white white barrels in the making of this Greener Futures release - it is a barrel-accented edition of Koru, a Belgian-style pale ale released earlier this year. Silver Fern pours dark gold with a tight white foam. Tropical and lemony aromas are evident, along with vinous and oaky notes. While fruity flavours such as gooseberry are dominant, there are also sherry-like notes with undercurrents of almond and hazelnut. Tannins serve to provide a dry finish.

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Barrel Aged "Dinosaur Sr."

Barrel Aged • 5.8% alc/vol

Tyrannosaurus Gruit, a red-hued ale made with beets, hibiscus flowers, organic juniper berries and spruce tips, was aged in red wine barrels for five months to create this barrel-aged botanical brew.

Dinosaur Sr. pours a hazy amber-red with white foam. Evident beet aromas are offset by notes reminiscent of Swedish Berry candies. Pronounced fruity vinous and earthy flavours harmonize. The finish is lightly tart and mildly tannic. 

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Barrel Aged "The Big Sleepy"

Barrel Aged • 8.6% alc/vol

The Big Sleepy is a blend of Matt's Sleepy Time barrel-aged four ways: whiskey, red wine, white wine, and rum. It was finished with a splash of bourbon-barrel aged Lug-Tread.

The Big Sleepy pours dark brown with garnet undertones and tan foam. Aromas of red wine, cherry, and banana abound. The flavour is somewhat sweet and fruity with notes of dark chocolate and pipe tobacco. The finish is warm and tannic.

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